GMP Audit Training for the Food Industry
Learn how to plan, conduct, and report GMP audits in food production or food packaging facilities — fully online, flexible, and industry-ready.
The course was well-structured, covering both fundamental GMP principles and practical audit techniques. Complex concepts were explained engagingly and clear...
Read MoreThe course was well-structured, covering both fundamental GMP principles and practical audit techniques. Complex concepts were explained engagingly and clearly, using real-world examples that made the material relatable. I highly recommend this training to anyone looking to enhance their skills in GMP auditing or ensure compliance within their organisation.
Read LessWelcome Video
Welcome
What is GMP?
What is a GMP Audit?
The Purpose of a GMP Audit
The Auditor's Role
Planning for GMP Audits
Key GMP Areas
What is Plant?
Plant Condition
Plant Cleanliness
Plant Storage
Plant Foreign Objects
Plant Maintenance and Calibration
Personal Hygiene
Hand Washing
Gloves
Eating and Drinking
Personal Behaviours
Personal Behaviours Continued
Cuts and Wounds
Personal Items
Personal Protective Equipment (PPE)
The Physical Environment
Where to Conduct a GMP Audit?
Layout
Walls and Ceilings
Floors
Coving
Fittings and Equipment
Fridges, Freezers and Cool Rooms
Handwashing Facilities
Lights
Environmental Controls
Lunchrooms
Toilets
Waste Collection
Other Key Areas
Transport Vehicles
Quarantine
Pests
Products
Identification
Storage
Allergens
Process Flow
Contamination