Course curriculum

  • 1

    Introduction to GMP Audits

    • Welcome Video

    • Welcome

    • What is GMP?

    • What is a GMP Audit?

    • The Purpose of a GMP Audit

    • The Auditor's Role

    • Planning for GMP Audits

    • Key GMP Areas
  • 2

    GMP of Plant and Equipment

    • What is Plant?

    • Plant Condition

    • Plant Cleanliness

    • Plant Storage

    • Plant Foreign Objects

    • Plant Maintenance and Calibration
  • 3

    People

    • Personal Hygiene

    • Hand Washing

    • Gloves

    • Eating and Drinking

    • Personal Behaviours

    • Personal Behaviours Continued

    • Cuts and Wounds

    • Personal Items

    • Personal Protective Equipment (PPE)
  • 4

    Premises

    • The Physical Environment

    • Where to Conduct a GMP Audit?

    • Layout

    • Walls and Ceilings

    • Floors

    • Coving

    • Fittings and Equipment

    • Fridges, Freezers and Cool Rooms

    • Handwashing Facilities

    • Lights

    • Environmental Controls

    • Lunchrooms

    • Toilets

    • Waste Collection

    • Other Key Areas

    • Transport Vehicles

    • Quarantine

    • Pests
  • 5

    Product

    • Products

    • Identification

    • Storage

    • Allergens
  • 6

    Process

    • Process Flow

    • Contamination
  • 7

    Reporting

    • Record the Findings
  • 8

    Next Steps

    • Next Steps

    • Feedback

    • Connect

    • Socials